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| 1 Half Pig for November Pickup | 1 Deposit = $50.00 + $0.00 Assembly | Out of Stock | |
To order a whole pig, just change the quantity to 2 halves.
PRICE:
$2.00/Pound Hanging Weight for WHOLE PIGS (Wholes average 180-220#)
$2.25/Pound Hanging Weight for HALF PIGS (Halves average 85-105#)
These pigs are raised by our family on our farm in Caro, Michgan. They live outdoors in the sun and the mud, the way God designed them to thrive.
November 2025 pork will be ready for pickup around November 11th from Coon Creek Packing in Caro, MI.
New to buying custom freezer meat? Check out our "How Custom Freezer Meat Works" page under the More Info tab.
Our pork is processed at Coon Creek Packing in Caro and picked up directly from them. For a map and current hours see the "Delivery Options" page.
Coon Creek charges a $12.50 butcher fee per quarter and $0.99 per pound of hanging weight for processing (as of spring 2022).
TOTAL PRICE:
Half pigs typically cost between $330 and $405 TOTAL with processing and everything.
Whole pigs typically cost between $650 and $800 TOTAL with processing and everything.
These are rough estimates, the exact price will vary depending on the weight of the pig.