Pastured Chickens

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Looking for an easier, healthier way to get supper on the table? These chickens are it. Raised on pasture and moved to fresh grass daily, they forage for bugs and greens and are never given antibiotics or hormones. These birds are a mix of lively heritage breeds - they are not the obese, lethargic white birds you see elsewhere. You’ll taste the difference—our customers say the meat is tender with a satisfying “bite,” not mushy like preservative laden store-bought chicken.

CUSTOMIZE YOUR ORDER
Get exactly what works best for your family—whole birds or cut how you like, including boneless and skinless options. We’ll help you decide if you’re not sure.

PRICE
$3.25/lb (average 4–6 lbs per chicken)
$5 deposit per bird, balance due at pickup
Optional cutting & packaging available (see below)

PICKUP DATES
Thursday, July 17th 5-8 PM
Wednesday, August 20th 4-7 PM (August orders will open once July sells out)
Please pick up on your scheduled date—we have limited freezer space.

PACKAGING OPTIONS
Thin Economy Bags – $0.50 each (short-term storage)
Vac Sealed Bags – $1.00 each (best for long-term freezing)

CUTTING OPTIONS
Halves – $0.25 each
Quarters – $0.50 each
8 Pieces – $1.00 each (includes option for boneless, skinless breasts)

HOW WE HAVE OURS DONE:
We keep some birds whole for crock pot days and have others cut into boneless breasts (4 per bag) and mixed packs of drums, thighs, and wings—ready to fry or grill.

DON'T FORGET THE BROTH BONES
You’ll also get the backbones—great for immune-boosting broth or stock! Not using them? A friend would probably love to.
Feet and livers available by request (no extra charge).

HAVE QUESTIONS? WE'RE HAPPY TO HELP!
Shoot us an email at [email protected]